I took a trip up to Philly for work. I like Philly, it's got a good vibe. From the greatest meal of all time at Barbuzzo, a cheesteak at Pat's, a veggie burger at Basic 4 and vegan raw food at Jar Bar, I was happy a a foodie clam.
Sunday, March 11, 2012
Saturday, March 10, 2012
Monday, March 5, 2012
Brad and I hosted dinner club at our house with a tasty brunch theme. We prepared a feast for eight of blood orange mimosas, Nutella pop tarts, chocolate chip pancakes with homemade strawberry topping and from-scratch whip cream, chorizo hash, and cinnamon bun monkey bread to finish. It was a meal that would turn anyone diabetic, and we loved every minute of it. It was one of those perfect nights where everything comes together just how you planned it. Good friends, good food. What else could you need?