February 26, 2012: February Sunday Supper Club

Brad and I hosted dinner club at our house with a tasty brunch theme. We prepared a feast for eight of blood orange mimosas, Nutella pop tarts, chocolate chip pancakes with homemade strawberry topping and from-scratch whip cream, chorizo hash, and cinnamon bun monkey bread to finish. It was a meal that would turn anyone diabetic, and we loved every minute of it. It was one of those perfect nights where everything comes together just how you planned it. Good friends, good food. What else could you need?